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Easter Lemon Blueberry French Toast Bake
Celebrate Easter morning with this zesty and fruity twist on a classic French toast bake!
Ingredients:
– 1 loaf French bread, cubed
– 1 cup fresh blueberries
– 6 large eggs
– 1 1/2 cups milk
– 1/3 cup granulated sugar
– Zest of 1 lemon
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– Powdered sugar, for dusting
– Maple syrup, for serving
Directions:
1. Grease a baking dish and place the cubed French bread in it. Sprinkle blueberries over the bread.
2. In a mixing bowl, whisk together eggs, milk, sugar, lemon zest, vanilla extract, and cinnamon until well combined.
3. Pour the egg mixture over the bread and blueberries, ensuring everything is evenly coated. Cover and refrigerate overnight.
4. In the morning, preheat the oven to 350°F (175°C). Bake the French toast for 45-50 minutes until golden and set.
5. Dust with powdered sugar and serve warm with maple syrup.
Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour | Calories: ~320 per serving | Servings: 8 | Storage Tips: Store leftovers in the refrigerator for up to 2 days.
#EasterBrunch #FrenchToastBake #SpringFlavors 🍋🫐🥖