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Easter Prosciutto-Wrapped Asparagus Bundles
Celebrate Easter with these elegant and flavorful asparagus bundles wrapped in prosciutto, a delightful appetizer for your spring gathering!
Ingredients:
– 24 asparagus spears, ends trimmed
– 6 slices prosciutto, halved lengthwise
– 2 tbsp olive oil
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Zest of 1 lemon
Directions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until coated.
3. Bundle 4 asparagus spears together and wrap with a halved slice of prosciutto. Repeat for the remaining asparagus.
4. Place the bundles on the prepared baking sheet and sprinkle with lemon zest.
5. Bake for 12-15 minutes until the asparagus is tender and the prosciutto is crispy.
6. Serve warm and enjoy these delightful bundles with your Easter meal!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~80 per serving | Servings: 6 | Storage Tips: Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.
#EasterAppetizer #SpringRecipe #AsparagusLove 🌿🍋🐰