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Easter Savory Bread Pudding with Ham and Cheese
Elevate your Easter brunch with this savory bread pudding packed with cheese and a surprise twist!
Ingredients:
– 8 oz French bread, cubed
– 6 oz cooked chicken, diced
– 4 oz cheddar cheese, shredded
– 2 oz spinach, chopped
– 1 cup milk
– 4 eggs
– 1 tsp Dijon mustard
– 1/2 tsp garlic powder
– Salt and pepper to taste
Directions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine bread cubes, cooked chicken, cheddar cheese, and chopped spinach. Transfer to the prepared baking dish.
3. In another bowl, whisk together milk, eggs, Dijon mustard, garlic powder, salt, and pepper. Pour this mixture over the bread mixture, ensuring everything is coated.
4. Let it sit for 15 minutes to allow the bread to soak up the liquid.
5. Bake for 40-45 minutes until the top is golden and the pudding is set.
6. Allow it to cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 40-45 minutes | Total Time: 55-60 minutes | Calories: ~320 per serving | Servings: 6 | Storage Tips: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for best results.
#EasterBrunch #SavoryDelights #FamilyMeal 🐣🍞🧀