No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Easter Spring Onions Fish
Celebrate Easter with this succulent fish dish, featuring tender spring onions that enhance the rich, meaty flavors of the ocean’s bounty!
Ingredients:
– 2 fillets of wild-caught salmon (8 oz each)
– 4 slices of thick-cut bacon
– 8 ounces of fresh shrimp, peeled and deveined
– 4 tablespoons of ghee
– 1 teaspoon of garlic powder
– 1/2 teaspoon of smoked paprika
– Salt and black pepper to taste
Directions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet and season them with garlic powder, smoked paprika, salt, and black pepper.
3. Wrap each salmon fillet with 2 slices of bacon, ensuring the ends are tucked underneath.
4. Arrange the peeled shrimp around the salmon fillets on the baking sheet.
5. Dot the salmon and shrimp with ghee and season with an extra sprinkle of salt and black pepper.
6. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and the bacon is crispy.
7. Serve hot and enjoy the savory flavors of this carnivore-friendly Easter dish!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: ~500 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh. Store any leftovers covered in the refrigerator for up to 1 day.
#CarnivoreEats #FishAndBacon #MeatLovers 🥓🦐🐟