No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Easy Pineapple Chicken and Rice
This tropical twist on a classic dish will transport your taste buds to paradise with every bite!
Ingredients:
– 1 lb boneless, skinless chicken breast, diced
– 1 cup white rice
– 1 can (20 oz) pineapple chunks, drained
– 1 red bell pepper, diced
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tbsp vegetable oil
– Salt and pepper to taste
Directions:
1. In a large skillet, heat vegetable oil over medium-high heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
2. Add minced garlic and diced bell pepper to the skillet. Cook for 2-3 minutes until the bell pepper is slightly tender.
3. Stir in cooked white rice, pineapple chunks, soy sauce, and honey. Mix well to combine all ingredients.
4. Cook for an additional 3-4 minutes, allowing the flavors to meld together.
5. Serve hot and enjoy the sweet and savory flavors of this pineapple chicken and rice dish!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: ~380 per serving | Servings: 4 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.