Description
Ingredients
Scale
- 50ml Baileys Irish Cream
- 25ml Vodka (preferably a high-quality brand)
- 25ml Espresso (freshly brewed and cooled)
- 15ml Coffee Liqueur (like Kahlua or Tia Maria)
- Ice cubes
- Coffee beans (for garnish, optional)
- Cocoa powder (for dusting, optional)
Instructions
- Chill Your Glass: Start by placing your martini glass in the freezer to chill as you prepare the ingredients.
- Brew the Espresso: Brew a strong espresso and allow it to cool. Ensure it’s not too hot when mixed to maintain the integrity of the ice.
- Mix the Ingredients: In a cocktail shaker, add ice cubes followed by Baileys, vodka, cooled espresso, and coffee liqueur.
- Shake: Seal the shaker tightly and shake vigorously for about 15-20 seconds. The goal is to chill the mixture thoroughly and create a nice frothy top from the espresso.
- Strain and Serve: Strain the mixture into the chilled martini glass. Ensure a smooth pour to maintain the frothy top.
- Garnish: Garnish with three whole coffee beans in the center of the froth. Optionally, dust with a little cocoa powder for an extra touch of elegance.
Notes
- Espresso Quality: The quality of the espresso can make or break this drink. Use freshly brewed espresso for the best flavor.
- Vodka Selection: Opt for a smoother, high-quality vodka as it will be more palatable in this mix.
- Serving Suggestion: Serve immediately after mixing to enjoy the espresso’s warmth and the cocktail’s chill.
- Prep Time: 10 minutes (includes time to brew espresso and chill the glass)
Nutrition
- Serving Size: This recipe serves 1. For more servings, multiply the ingredients accordingly while keeping the ratios consistent.
- Calories: Approximately 330 calories per serving. This estimate considers the caloric content of Baileys, vodka, espresso, and coffee liqueur.
Keywords: Baileys Espresso Martini, Espresso Martini with Baileys, Baileys Martini Recipe