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Fennel-Crusted Pork Loin with Apple Chutney
Get ready to elevate your dinner game with this tender fennel-crusted pork loin served with a sweet and tangy apple chutney!
Ingredients:
– 2 lb pork loin
– 1 tbsp fennel seeds
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 apples, peeled and diced
– 1/4 cup apple cider vinegar
– 2 tbsp honey
– 1/4 tsp cinnamon
– 1/4 cup water
Directions:
1. Preheat oven to 375°F (190°C).
2. In a spice grinder, pulse fennel seeds until coarsely ground. Mix with paprika, garlic powder, salt, and pepper.
3. Rub the pork loin with the spice mixture, ensuring it’s coated evenly.
4. Place the pork loin in a roasting pan and roast for about 1 hour or until internal temperature reaches 145°F (63°C).
5. While the pork cooks, prepare the apple chutney. In a saucepan, combine apples, apple cider vinegar, honey, cinnamon, and water. Simmer over medium heat until apples are soft and the mixture thickens.
6. Slice the pork loin and serve with the apple chutney on the side.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Calories: ~320 per serving | Servings: 6 | Storage Tips: Store leftover pork loin and chutney separately in airtight containers in the refrigerator for up to 3 days.
#GourmetDinner #PorkPerfection #FallFlavors 🍎🍽️🍯