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Festive Easter Apricots Shrimp
Celebrate Easter with this unique carnivore dish that combines the succulent flavors of shrimp and the sweet tang of apricots for a festive and flavorful meal!
Ingredients:
– 16 oz shrimp, peeled and deveined
– 8 oz bacon, sliced
– 2 oz dried apricots
– 4 oz butter
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and black pepper, to taste
Directions:
1. Preheat the oven to 400°F (200°C).
2. Wrap each shrimp with a slice of bacon and secure with a toothpick.
3. Place the bacon-wrapped shrimp on a baking sheet.
4. In a small saucepan, melt the butter and stir in the garlic powder, paprika, salt, and pepper.
5. Brush the butter mixture over the bacon-wrapped shrimp.
6. Place a dried apricot on top of each shrimp.
7. Bake in the preheated oven for 15-20 minutes until the bacon is crispy and the shrimp is cooked through.
8. Serve hot and enjoy the festive flavors of this unique dish!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories: ~380 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh. Refrigerate any leftovers promptly.
#CarnivoreEats #ShrimpDelight #BaconLovers 🥓🦐🔥