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Flavorful Asparagus Nachos
Transform your nacho game with these scrumptious asparagus nachos that are sure to impress even the pickiest eaters!
Ingredients:
– 1 lb asparagus, trimmed
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/2 tsp paprika
– 1/2 tsp cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup diced tomatoes
– 1/4 cup sliced black olives
– 1/4 cup chopped green onions
– 1/4 cup sour cream
– 1/4 cup salsa
Directions:
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss asparagus with olive oil, garlic powder, paprika, cumin, salt, and pepper until evenly coated.
3. Arrange seasoned asparagus on the baking sheet in a single layer and bake for 10-12 minutes until tender.
4. Remove from the oven and sprinkle cheddar cheese over the asparagus. Return to the oven for 2-3 minutes until the cheese is melted.
5. Top with diced tomatoes, black olives, and green onions.
6. Drizzle sour cream and salsa over the nachos.
7. Serve hot and enjoy the flavorful twist on classic nachos!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~220 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh.
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