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Foi Thong (Thai Sweet Egg Yolk Threads)
Indulge in the delicate sweetness of Foi Thong, a traditional Thai dessert that resembles golden egg yolk threads, making it a true culinary masterpiece!
Ingredients:
– 8 egg yolks
– 1 cup sugar
– 1/2 cup water
– Pinch of salt
Directions:
1. In a bowl, gently beat the egg yolks until well combined.
2. In a saucepan, combine sugar, water, and salt. Stir over low heat until sugar dissolves.
3. Increase heat to medium and bring to a gentle boil without stirring.
4. Pour a thin stream of beaten egg yolks into the simmering syrup while continuously stirring in a circular motion.
5. Cook for about 1-2 minutes until the egg mixture forms delicate threads.
6. Using a slotted spoon, carefully remove the egg threads from the syrup and place them on a serving plate.
7. Repeat the process until all the egg mixture is used up.
8. Let the Foi Thong cool before serving, and enjoy the sweet, golden delicacy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~120 per serving | Servings: 6 | Storage Tips: Store in an airtight container at room temperature for up to 3 days.
#ThaiDessert #EggYolkDelight #SweetTreats 🥚🍯🍴