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Foodie White Chicken Chili
Warm up your taste buds with this flavorful twist on a classic chili recipe that’s packed with tender chicken and creamy white beans.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cubed
– 1 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) white beans, drained and rinsed
– 1 can (4 oz) diced green chilies
– 4 cups chicken broth
– 1 tsp cumin
– 1/2 tsp oregano
– 1/2 tsp chili powder
– Salt and pepper to taste
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
Directions:
1. In a large pot, heat olive oil over medium heat. Add chicken and cook until browned.
2. Add onion and garlic, sauté until fragrant.
3. Stir in white beans, green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper.
4. Bring to a simmer and let it cook for 20-25 minutes.
5. Remove from heat and stir in sour cream until well combined.
6. Serve hot, garnished with fresh cilantro.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Calories: ~320 per serving | Servings: 6 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.