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Fried Chicken with Garlic Puffs
Indulge in the crispy, tender goodness of this carnivore-friendly fried chicken paired with savory garlic puffs for a satisfying meal with a delightful crunch!
Ingredients:
– 2 chicken thighs
– 2 chicken drumsticks
– 4 oz lard
– 2 oz pork rinds, crushed
– 2 eggs
– 2 cloves garlic, minced
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
Directions:
1. Preheat the lard in a deep skillet over medium-high heat.
2. In a bowl, whisk the eggs and mix in the minced garlic.
3. Season the chicken pieces with black pepper and garlic powder.
4. Dip each chicken piece in the egg mixture, then coat with crushed pork rinds.
5. Carefully place the coated chicken in the hot lard and fry until golden brown and cooked through, about 15-20 minutes.
6. In a separate skillet, heat a bit of lard and fry small spoonfuls of the remaining egg mixture to make garlic puffs.
7. Serve the fried chicken with the garlic puffs for a flavorful carnivore feast!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories: ~500 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh. Refrigerate any leftovers promptly.
#CarnivoreCravings #FriedChickenDelight #MeatLover 🍗🥚🔥