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Garlic-Herb Butter Roasted Turkey Breast
Indulge in the aromatic flavors of garlic and herbs infused into tender roasted turkey breast, making every bite a savory delight!
Ingredients:
– 2 lbs turkey breast
– 4 tbsp unsalted butter, softened
– 4 cloves garlic, minced
– 1 tbsp fresh rosemary, chopped
– 1 tbsp fresh thyme leaves
– Salt and pepper to taste
Directions:
1. Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a small bowl, mix together softened butter, minced garlic, chopped rosemary, and thyme.
3. Gently loosen the skin of the turkey breast and spread the garlic-herb butter under the skin.
4. Season the turkey breast generously with salt and pepper.
5. Place the turkey breast in the prepared baking dish and roast in the oven for about 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let it rest for 10 minutes before slicing.
7. Serve the Garlic-Herb Butter Roasted Turkey Breast with your favorite sides and enjoy!
Prep Time: 15 minutes | Cooking Time: 1.5-2 hours | Total Time: 2 hours 15 minutes | Calories: ~250 per serving | Servings: 6 | Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days.
#TurkeyDelight #HerbInfusion #RoastTurkey 🦃🌿🍴