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Garlic-Rosemary Roasted Rack of Lamb
Impress your guests with this succulent and flavorful rack of lamb, infused with the aromatic duo of garlic and rosemary!
Ingredients:
– 2 racks of lamb, 16 oz each
– 4 cloves garlic, minced
– 2 tbsp fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Directions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix minced garlic, chopped rosemary, olive oil, salt, and pepper.
3. Rub the garlic-rosemary mixture all over the lamb racks.
4. Place the racks bone-side down on a baking sheet.
5. Roast in the oven for 25-30 minutes for medium-rare, or adjust to desired doneness.
6. Remove from the oven and let it rest for 10 minutes before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 40 minutes | Calories: ~350 per serving | Servings: 4 | Storage Tips: Refrigerate leftover lamb in an airtight container for up to 3 days.
#ImpressiveDining #LambLovers #GarlicRosemary 🍖🌿🔥