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Gluay Tod (Thai Fried Bananas)
Experience a crispy, sweet delight with Gluay Tod, a classic Thai treat that brings together the comforting warmth of fried bananas with a hint of coconut!
Ingredients:
– 4 ripe bananas, sliced
– 1 cup all-purpose flour
– 1/4 cup rice flour
– 1/4 cup shredded coconut
– 1/4 cup sugar
– 1/2 tsp salt
– 1/2 cup water
– Oil for frying
Directions:
1. In a bowl, mix all-purpose flour, rice flour, shredded coconut, sugar, and salt.
2. Gradually add water to the dry ingredients to form a smooth batter.
3. Heat oil in a pan over medium heat.
4. Dip banana slices into the batter, ensuring they are fully coated.
5. Fry the coated bananas until golden brown and crispy.
6. Remove from oil and place on a paper towel to drain excess oil.
7. Serve hot and enjoy the crunchy sweetness of Gluay Tod!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: ~180 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 1 day.
#ThaiCuisine #FriedBananas #SweetTreats 🍌🥥🔥