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Green Goddess Chicken Bowl with Farro
Elevate your lunch game with this vibrant Green Goddess Chicken Bowl packed with fresh flavors and wholesome ingredients.
Ingredients:
– 8 oz boneless, skinless chicken breast
– 1 cup farro
– 1 avocado, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cucumber, diced
– 1/4 cup fresh basil leaves
– 1/4 cup fresh parsley leaves
– 2 tbsp plain Greek yogurt
– 1 clove garlic
– 1 lemon, juiced
– Salt and pepper to taste
Directions:
1. Cook farro according to package instructions. Set aside.
2. Season chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Slice into strips.
3. In a blender, combine basil, parsley, Greek yogurt, garlic, lemon juice, salt, and pepper. Blend until smooth to make the Green Goddess dressing.
4. Assemble the bowls by dividing farro, chicken, avocado, tomatoes, and cucumber among serving bowls.
5. Drizzle the Green Goddess dressing over the bowls.
6. Garnish with additional herbs and a squeeze of fresh lemon juice.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories: ~380 per serving | Servings: 2 | Storage Tips: Store components separately and assemble just before serving for best freshness.