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Grilled Lamb Chops
Sink your teeth into these succulent grilled lamb chops, marinated in a flavorful blend of herbs and spices.
Ingredients:
– 8 lamb chops (4 oz each)
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 4 cloves garlic, minced
– 1 tsp dried rosemary
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Directions:
1. In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
2. Place lamb chops in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours.
3. Preheat grill to medium-high heat and oil the grates to prevent sticking.
4. Remove lamb chops from the marinade and grill for 3-4 minutes per side for medium-rare, or to your desired doneness.
5. Let the chops rest for a few minutes before serving to allow the juices to redistribute.
6. Serve hot and enjoy the tender, flavorful grilled lamb chops.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 2 hours 18 minutes (including marinating time) | Calories: ~320 per serving | Servings: 4 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.