Grilled Lamb T-Bones Recipe

Grilled Lamb T-Bones
Sink your teeth into succulent grilled lamb T-bones, bursting with juicy flavors that will satisfy every carnivore craving!

Ingredients:
– 2 lamb T-bone steaks (about 12 oz each)
– 2 tbsp beef tallow
– 2 cloves garlic, smashed
– 2 sprigs fresh thyme
– 1 tsp sea salt
– 1/2 tsp black pepper

Directions:
1. Preheat the grill to high heat.
2. Season lamb T-bones with salt and pepper on both sides.
3. Rub each steak with beef tallow and place smashed garlic cloves on top.
4. Grill the steaks for 4-5 minutes per side for medium-rare doneness.
5. During the last minute of cooking, add fresh thyme to the grill for aroma.
6. Remove the lamb T-bones from the grill and let them rest for 5 minutes before serving.