No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Grilled Lamb T-Bones
Sink your teeth into the succulent juiciness of perfectly grilled lamb T-bones, a carnivore’s delight bursting with pure meaty flavors!
Ingredients:
– 2 lamb T-bone steaks (12 oz each)
– 2 oz beef suet
– 1 garlic clove, crushed
– 1 tsp dried rosemary
– Salt, to taste
– Black pepper, to taste
Directions:
1. Preheat the grill to high heat.
2. Season the lamb T-bones with salt, black pepper, and dried rosemary on both sides.
3. Rub the crushed garlic over the steaks.
4. Place the lamb T-bones on the grill and cook for about 4-5 minutes per side for medium-rare doneness.
5. Melt beef suet in a pan and baste the lamb T-bones during grilling.
6. Remove the lamb T-bones from the grill and let them rest for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~600 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh. Refrigerate any leftovers promptly.
#CarnivoreDelight #LambLove #GrillMaster 🍖🔥😋