Grilled Lemon Herb Salmon with Asparagus
Elevate your dinner with this zesty and flavorful grilled salmon paired with tender asparagus, perfect for a light and tasty meal!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb asparagus, ends trimmed
– 1 lemon, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp fresh rosemary, chopped
– 1 tsp fresh thyme, chopped
– Salt and pepper to taste
Directions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Brush the herb mixture over the salmon fillets and asparagus.
4. Place lemon slices on top of the salmon.
5. Grill the salmon for 4-5 minutes per side, or until desired doneness.
6. Grill the asparagus for 3-4 minutes, turning occasionally until tender.
7. Serve the grilled salmon with asparagus, garnish with additional lemon slices if desired.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~350 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh, refrigerate any leftovers for up to 2 days.