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Grilled Mahi Mahi
Bring the flavors of the ocean to your backyard with this succulent and easy-to-make grilled Mahi Mahi recipe!
Ingredients:
– 4 Mahi Mahi fillets (6 oz each)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 lemon, juiced
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Fresh parsley, for garnish
Directions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, and black pepper.
3. Brush the marinade over the Mahi Mahi fillets, ensuring they are evenly coated.
4. Place the fillets on the grill and cook for 4-5 minutes per side, or until fish flakes easily with a fork.
5. Remove from the grill and let rest for a few minutes.
6. Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~220 per serving | Servings: 4 | Storage Tips: Store in an airtight container in the refrigerator for up to 2 days.