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Grilled Salmon with Mango-Avocado Salsa
A tropical twist on grilled salmon that will transport your taste buds to an island getaway with every bite!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe mango, diced
– 1 avocado, diced
– 1/2 red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1 jalapeño, seeded and diced
– Juice of 2 limes
– Salt and pepper to taste
Directions:
1. Preheat the grill to medium-high heat and oil the grates to prevent sticking.
2. Season the salmon fillets with salt and pepper, then grill for 4-5 minutes per side until cooked through.
3. In a bowl, combine mango, avocado, red onion, cilantro, jalapeño, lime juice, salt, and pepper to make the salsa.
4. Serve the grilled salmon topped with the mango-avocado salsa.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Calories: ~350 per serving | Servings: 4 | Storage Tips: Store leftover salmon and salsa separately in airtight containers in the refrigerator for up to 2 days.
#IslandFlavors #HealthyEating #GrillingSeason 🥭🥑🐟