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Grilled Shrimp Caesar Wraps
These Grilled Shrimp Caesar Wraps are a fresh and flavorful twist on a classic salad, perfect for a light and satisfying meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 large whole wheat or spinach tortillas
– 2 cups romaine lettuce, chopped
– 1/2 cup Caesar dressing
– 1/4 cup grated Parmesan cheese
Directions:
1. Preheat grill to medium-high heat.
2. In a bowl, toss shrimp with olive oil, salt, and pepper until well coated.
3. Grill shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat.
4. Warm tortillas on the grill for 20-30 seconds per side.
5. Assemble wraps by layering lettuce, grilled shrimp, Caesar dressing, and Parmesan cheese on each tortilla.
6. Roll up tightly, tucking in the sides as you go.
7. Slice in half diagonally and serve immediately.
Prep Time: 15 minutes | Cooking Time: 6 minutes | Total Time: 21 minutes | Calories: ~320 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh, wrap ingredients separately for meal prep.