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Grilled Spatchcock Chicken with Herb Chimichurri
Impress your guests with this show-stopping grilled spatchcock chicken drizzled with vibrant herb chimichurri sauce – an explosion of flavors in every bite!
Ingredients:
– 1 whole chicken, spatchcocked
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped
– 1/4 cup fresh oregano, chopped
– 2 tbsp red wine vinegar
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
Directions:
1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, garlic, parsley, cilantro, oregano, red wine vinegar, red pepper flakes, salt, and pepper to make the chimichurri sauce.
3. Season the spatchcocked chicken generously with salt and pepper.
4. Grill the chicken skin-side down for 15-20 minutes, then flip and continue grilling until the internal temperature reaches 165°F (74°C).
5. Rest the chicken for 10 minutes before carving.
6. Serve the grilled spatchcock chicken with a generous drizzle of herb chimichurri sauce on top.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Calories: ~350 per serving | Servings: 4 | Storage Tips: Store leftover chicken and chimichurri separately in airtight containers in the refrigerator for up to 3 days.
#GrilledChickenDelight #ChimichurriMagic #BBQSeason 🍗🌿🔥