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Grilled Swordfish Steaks
Savor the taste of the sea with these juicy and flavorful grilled swordfish steaks that are perfect for a summer barbecue.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Lemon wedges for serving
Directions:
1. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Place swordfish steaks in a shallow dish and pour the marinade over them. Let marinate for 30 minutes.
3. Preheat the grill to medium-high heat and oil the grates to prevent sticking.
4. Grill the swordfish steaks for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Remove from the grill and let rest for a few minutes before serving with lemon wedges.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~300 per serving | Servings: 4 | Storage Tips: Store leftover swordfish in an airtight container in the refrigerator for up to 2 days.