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Grilled Swordfish with Salsa Verde
Impress your taste buds with this vibrant Grilled Swordfish topped with zesty Salsa Verde – a dish that screams summer on a plate!
Ingredients:
– 4 swordfish steaks, 6 oz each
– 1/4 cup fresh parsley, chopped
– 2 tbsp capers
– 2 cloves garlic
– 1/2 cup extra virgin olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
– Red pepper flakes (optional)
Directions:
1. Preheat the grill to medium-high heat.
2. Season swordfish steaks with salt and pepper.
3. Grill swordfish for 4-5 minutes per side, or until cooked through.
4. Meanwhile, in a food processor, combine parsley, capers, garlic, olive oil, lemon juice, salt, and pepper. Pulse until well combined.
5. Taste and adjust seasoning, adding red pepper flakes for heat if desired.
6. Serve grilled swordfish topped with salsa verde.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~350 per serving | Servings: 4 | Storage Tips: Store leftover swordfish and salsa verde separately in airtight containers in the fridge for up to 2 days.
#SummerGrilling #SeafoodLover #FreshFlavors 🐟🍋🌿