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Grilled Venison Loin
Indulge in the wild flavors of perfectly grilled venison loin, showcasing the natural richness of this lean carnivore option!
Ingredients:
– 2 venison loin steaks (8 oz each)
– 2 tbsp duck fat
– 1 tsp garlic powder
– 1/2 tsp smoked paprika
– 1/2 tsp dried thyme
– Salt and black pepper, to taste
Directions:
1. Preheat the grill to high heat.
2. Rub venison loin steaks with duck fat, then season with garlic powder, smoked paprika, dried thyme, salt, and black pepper.
3. Grill the steaks for about 3-4 minutes per side for medium-rare doneness.
4. Remove from the grill and let rest for 5 minutes before slicing.
5. Serve hot and enjoy the wild taste of grilled venison loin!
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Calories: ~250 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh. Refrigerate any leftovers promptly.
#WildEats #CarnivoreCooking #GrillMaster 🦌🔥🍖