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Harissa Roasted Sweet Potatoes with Herb Tahini
Spice up your vegetarian meal rotation with these flavorful harissa roasted sweet potatoes paired with a creamy herb tahini sauce – a satisfying and unique dish!
Ingredients:
– 2 large sweet potatoes, diced into cubes
– 2 tbsp olive oil
– 2 tbsp harissa paste
– Salt and pepper to taste
– 1/4 cup tahini
– 2 tbsp fresh lemon juice
– 1 garlic clove, minced
– 1/4 cup fresh parsley, chopped
– 2 tbsp fresh mint, chopped
– Water, as needed
Directions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, toss sweet potato cubes with olive oil, harissa paste, salt, and pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on the baking sheet and roast for 25-30 minutes until tender and slightly crispy.
4. In the meantime, prepare the herb tahini sauce by whisking tahini, lemon juice, garlic, parsley, mint, and water in a bowl until smooth. Add water gradually until desired consistency is reached.
5. Serve the harissa roasted sweet potatoes drizzled with the herb tahini sauce.
6. Enjoy the delicious blend of spicy, savory, and creamy flavors!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Calories: ~220 per serving | Servings: 4 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days, reheat before serving.
#VegetarianDelight #SpicySweetPotatoes #HerbTahini 🍠🌶️🌿