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Honey Mustard Grilled Chicken
Elevate your grilled chicken game with this sweet and tangy honey mustard marinade that will have everyone asking for seconds!
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup Dijon mustard
2 tbsp soy sauce
2 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste
Directions:
1. In a bowl, whisk together honey, Dijon mustard, soy sauce, minced garlic, paprika, salt, and pepper.
2. Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well coated. Marinate in the refrigerator for at least 1 hour.
3. Preheat grill to medium-high heat and lightly oil the grate.
4. Remove chicken from marinade and grill for 6-7 minutes per side, or until juices run clear and internal temperature reaches 165°F (74°C).
5. Baste the chicken with the remaining marinade while grilling for extra flavor.
6. Remove from the grill and let rest for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes (including marinating time) | Calories: ~280 per serving | Servings: 4 | Storage Tips: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.