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Honey-Soy Glazed Salmon with Sesame Seeds
A harmonious blend of sweet honey, savory soy, and crunchy sesame seeds elevate this salmon dish to a whole new level of deliciousness!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tbsp sesame seeds
– Green onions, chopped (for garnish)
– Cooked white rice (to serve)
Directions:
1. In a bowl, whisk together soy sauce, honey, sesame oil, and minced garlic.
2. Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for 30 minutes.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove salmon from marinade and place on the baking sheet. Sprinkle sesame seeds over the fillets.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve the salmon over cooked white rice, garnished with chopped green onions.
7. Drizzle any remaining glaze from the baking sheet over the salmon before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~350 per serving | Servings: 4 | Storage Tips: Refrigerate for up to 2 days. Best reheated in the oven to maintain crispness.
#AsianInspired #SalmonRecipe #HealthyEating 🍯🐟🍚