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Hot Honey Chicken Bowls
Elevate your weeknight dinner with these irresistible hot honey chicken bowls that strike the perfect balance between sweet and spicy!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1/2 cup honey
– 2 tbsp hot sauce
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Cooked white rice
– Sliced green onions, for garnish
– Sesame seeds, for garnish
Directions:
1. In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge chicken pieces in the flour mixture until coated.
2. In a separate bowl, whisk together honey, hot sauce, and soy sauce.
3. Heat a drizzle of oil in a skillet over medium-high heat. Add chicken and cook until golden brown and cooked through.
4. Pour the honey mixture over the cooked chicken, stirring to coat evenly. Allow it to simmer for a few minutes until the sauce thickens slightly.
5. Serve the hot honey chicken over cooked white rice. Garnish with sliced green onions and sesame seeds.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~380 per serving | Servings: 4 | Storage Tips: Store the chicken and rice separately in airtight containers in the refrigerator for up to 3 days. Reheat and assemble before serving.