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Indian Saag Paneer (Low-Carb)
Unleash the vibrant, aromatic essence of Indian cuisine with this low-carb twist on the classic Saag Paneer, where creamy spinach meets tender paneer in a paleo-friendly delight!
Ingredients:
– 8 oz fresh spinach leaves
– 7 oz paneer, cubed
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1-inch ginger, grated
– 1 green chili, finely chopped
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp turmeric
– 1/2 tsp garam masala
– 2 tbsp coconut oil
– Salt to taste
Directions:
1. In a skillet, heat coconut oil over medium heat and add cumin seeds. Let them sizzle for a few seconds.
2. Add chopped onion, garlic, ginger, and green chili. Sauté until onion turns translucent.
3. Stir in coriander powder, turmeric, and salt. Cook for 1-2 minutes.
4. Add spinach leaves and cook until wilted.
5. Transfer the mixture to a blender and blend to a smooth puree.
6. Return the puree to the skillet, add paneer cubes, and simmer for 5-7 minutes.
7. Sprinkle garam masala, adjust salt if needed, and cook for another 2 minutes.
8. Serve hot with cauliflower rice or paleo-friendly flatbread.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: ~250 per serving | Servings: 4 | Storage Tips: Refrigerate in an airtight container for up to 2 days.
#PaleoIndian #LowCarbDelight #SpinachLove 🌿🍲🥥