No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Jambalaya with Andouille, Chicken, and Shrimp
Spice up your dinner routine with this flavorful Jambalaya loaded with Andouille sausage, tender chicken, and succulent shrimp!
Ingredients:
– 8 oz Andouille sausage, sliced
– 8 oz chicken breast, diced
– 8 oz shrimp, peeled and deveined
– 1 onion, chopped
– 1 green bell pepper, diced
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1 tsp paprika
– 1/2 tsp thyme
– 1/2 tsp oregano
– Salt and pepper to taste
– 2 tbsp oil
Directions:
1. In a large pot or Dutch oven, heat oil over medium-high heat. Add Andouille sausage and cook until browned.
2. Add chicken and cook until no longer pink, then add shrimp and cook until they turn pink. Remove meats and set aside.
3. In the same pot, sauté onion, bell pepper, celery, and garlic until softened.
4. Stir in diced tomatoes, rice, chicken broth, paprika, thyme, oregano, salt, and pepper. Bring to a boil.
5. Reduce heat, cover, and simmer for 20-25 minutes or until rice is cooked and liquid is absorbed.
6. Return the cooked meats to the pot, stir to combine, and heat through.
7. Serve hot and enjoy the spicy flavors of this Jambalaya!
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Calories: ~380 per serving | Servings: 6 | Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days.
#SpicyCuisine #OnePotMeal #SouthernCooking 🌶️🍗🍤