Artichokes with Breadcrumbs Mashed Potatoes Recipe

Artichokes with Breadcrumbs Mashed Potatoes
Indulge in the natural goodness of artichokes paired with creamy mashed potatoes topped with crunchy breadcrumbs for a satisfying paleo-friendly meal!

Ingredients:
– 2 large artichokes
– 16 oz sweet potatoes, peeled and cubed
– 2 tbsp coconut oil
– 1/2 cup almond flour
– 1/4 cup nutritional yeast
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste

Directions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each artichoke and trim the sharp tips of the leaves. Steam artichokes until tender, about 30-40 minutes.
3. In a pot of boiling water, cook sweet potatoes until fork-tender, about 15-20 minutes. Drain well.
4. Mash sweet potatoes with coconut oil, salt, and pepper until smooth.
5. In a bowl, combine almond flour, nutritional yeast, garlic powder, onion powder, salt, and pepper for the breadcrumbs.
6. Fill the steamed artichokes with mashed sweet potatoes and sprinkle the breadcrumb mixture on top.
7. Place stuffed artichokes on a baking sheet and bake for 15-20 minutes until breadcrumbs are golden brown.
8. Serve hot and enjoy the unique flavors!