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Keto Chocolate Covered Strawberry Cheesecake
Enjoy the guilt-free indulgence of this luscious cheesecake that combines the classic flavors of chocolate-covered strawberries with a keto-friendly twist!
Ingredients:
– 10 oz almond flour
– 1/3 cup coconut oil, melted
– 1/4 cup maple syrup
– 16 oz cream cheese, softened
– 1/3 cup monk fruit sweetener
– 2 tsp vanilla extract
– 2 large eggs
– 1 cup fresh strawberries, sliced
– 4 oz sugar-free dark chocolate, melted
Directions:
1. Preheat oven to 325°F (165°C) and line a springform pan with parchment paper.
2. In a bowl, mix almond flour, melted coconut oil, and maple syrup until a dough forms.
3. Press the dough into the bottom of the prepared pan to form the crust.
4. In another bowl, beat cream cheese, monk fruit sweetener, and vanilla extract until smooth.
5. Add eggs, one at a time, mixing well after each addition.
6. Pour the cheesecake filling over the crust and smooth the top.
7. Bake for 40-45 minutes until the center is set, then cool completely.
8. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
9. Before serving, top with sliced strawberries and drizzle with melted dark chocolate.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 5 hours | Calories: ~320 per serving | Servings: 10 | Storage Tips: Store leftovers in the refrigerator for up to 5 days.
#KetoTreat #PaleoDessert #LowCarbSweets 🍓🍫🍰