Keto Deviled Eggs (Three Ways)
Elevate your snack game with these keto deviled eggs that celebrate the wholesome flavors of ancestral ingredients, taking your taste buds on a delicious journey!
Ingredients:
– 6 eggs, hard-boiled and peeled
– 1/4 cup avocado mayonnaise
– 1 tsp Dijon mustard
– 1/2 tsp apple cider vinegar
– Salt and pepper to taste
– Toppings: Smoked salmon, capers, fresh dill, Everything Bagel seasoning, crispy prosciutto, chives, paprika, pickled jalapeños
Directions:
1. Slice the hard-boiled eggs in half lengthwise. Remove yolks and place them in a bowl.
2. Mash the yolks with avocado mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
3. Divide the yolk mixture into three portions.
4. For smoked salmon deviled eggs: Fill egg whites with the yolk mixture and top with smoked salmon, capers, and fresh dill.
5. For Everything Bagel deviled eggs: Fill egg whites with the yolk mixture and sprinkle with Everything Bagel seasoning.
6. For crispy prosciutto deviled eggs: Fill egg whites with the yolk mixture and top with crispy prosciutto, chives, and paprika.
7. For spicy jalapeño deviled eggs: Fill egg whites with the yolk mixture and garnish with pickled jalapeños.
8. Chill before serving to allow flavors to meld.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Calories: ~80 per serving | Servings: 6 | Storage Tips: Store in an airtight container in the refrigerator for up to 2 days.
#KetoEats #PaleoSnacks #HealthyFats 🥚🥑🌶️