No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Keto Shrimp Cocktail with Spicy Mayo
Indulge in the zesty flavors of succulent shrimp paired with a kick of spicy mayo, all while staying true to your paleo roots!
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup paleo-friendly mayonnaise
– 1 tbsp hot sauce
– 1 tbsp lemon juice
– Chopped fresh parsley, for garnish
Directions:
1. Preheat the grill or grill pan over medium-high heat.
2. In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, and pepper until coated.
3. Grill shrimp for 2-3 minutes per side until pink and cooked through.
4. In another bowl, mix mayonnaise, hot sauce, and lemon juice to make the spicy mayo.
5. Serve grilled shrimp with a dollop of spicy mayo on the side, garnished with chopped parsley.
Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes | Calories: ~220 per serving | Servings: 4 | Storage Tips: Store any leftover shrimp and mayo separately in airtight containers in the refrigerator for up to 2 days.
#PaleoSeafood #SpicyMayoDelight #HealthyFats 🍤🌶️🍋