Spring Onions with Herbs Juices
Celebrate the freshness of spring with this vibrant dish bursting with the natural flavors of herbs and tender spring onions!
Ingredients:
– 8 oz spring onions, trimmed
– 2 oz fresh parsley
– 1 oz fresh mint
– 1 oz fresh cilantro
– 2 tbsp olive oil
– 1 lemon, juiced
– Salt and pepper to taste
Directions:
1. In a blender, combine parsley, mint, cilantro, olive oil, lemon juice, salt, and pepper. Blend until smooth.
2. Heat a grill or grill pan over medium-high heat.
3. Grill the spring onions for 2-3 minutes per side until charred and tender.
4. Arrange the grilled spring onions on a serving platter.
5. Drizzle the herb sauce over the grilled spring onions.
6. Serve immediately and enjoy the fresh herb juices with the onions!
Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes | Calories: ~90 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh; store any leftovers in an airtight container in the refrigerator for up to 2 days.
#PaleoDelight #FreshHerbs #SpringOnions 🌱🍋🔥