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Key West Shrimp Salad
Transport your taste buds to the sunny shores of Key West with this refreshing and zesty shrimp salad!
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 avocados, diced
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/4 cup fresh cilantro, chopped
– 1/4 cup lime juice
– 2 tbsp olive oil
– Salt and pepper to taste
Directions:
1. In a large bowl, combine shrimp, avocado, cherry tomatoes, red onion, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
3. Pour the dressing over the shrimp mixture and toss gently to coat evenly.
4. Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
5. Serve chilled and enjoy the taste of Key West in every bite!
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Keep refrigerated for up to 2 days.