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Khanom Chan (Steamed Layered Cake)
Indulge in the intricate beauty and rich flavors of Khanom Chan, a traditional Asian dessert that showcases the art of layering and blending sweet coconut with pandan essence.
Ingredients:
– 14 oz rice flour
– 14 oz sugar
– 20 oz coconut milk
– 7 oz water
– 1/2 tsp salt
– Pandan essence (for coloring and flavoring)
– Tapioca starch (for dusting)
Directions:
1. Mix rice flour, sugar, coconut milk, water, and salt in a bowl until smooth.
2. Divide the mixture in half. Add pandan essence to one half for coloring.
3. Grease a square cake pan and dust with tapioca starch.
4. Steam the first layer (without pandan) for 10-15 minutes until set.
5. Pour a thin layer of the green mixture on top and steam for 10-15 minutes.
6. Continue alternating colors until all mixtures are used, steaming each layer.
7. Let the cake cool, then refrigerate for a few hours before slicing into squares.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Calories: ~200 per serving | Servings: 12 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.
#AsianDessert #LayeredCake #CoconutMilk 🥥🍚🍰