Description
This Knorr Spinach Dip is not only easy to make but also delicious and a sure hit at any social event. Enjoy crafting this creamy, savory dip that has become a beloved classic!
Ingredients
Scale
- 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 container (16 oz.) sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup Mix
- 1 can (8 oz.) water chestnuts, drained and chopped
- 3 green onions, chopped
Instructions
- Thaw Spinach: Begin by thawing the frozen spinach. Once thawed, squeeze out as much water as possible to ensure the dip isn’t watery.
- Mix Ingredients: In a large bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Soup Mix. Stir until well blended.
- Add Spinach and Extras: Stir in the chopped spinach, water chestnuts, and green onions into the sour cream mixture. Mix thoroughly to ensure even distribution of ingredients.
- Chill: Cover the bowl and refrigerate the dip for at least 2 hours. This allows the flavors to meld together beautifully.
- Serve: Serve the dip chilled with your choice of dippers such as crackers, bread pieces, or fresh vegetables.
Notes
- For a lighter version, you can use low-fat sour cream and mayonnaise.
- Add a dash of hot sauce or a sprinkle of crushed red pepper if you prefer a bit of heat.
- The dip can be made a day ahead and kept refrigerated until needed.
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Serving Size: This recipe makes about 4 cups of dip, serving approximately 8-10 people.
- Calories: Approximately 150-200 calories per serving (based on 10 servings).
- Sugar: 3g
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Spinach dip recipe Knorr, Easy spinach dip,Creamy spinach dip