No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Korean Corn Dogs
Get ready to experience a delightful twist on the classic corn dog with a Korean-inspired flavor explosion!
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup buttermilk
– 1 egg
– 6 hot dogs
– 6 slices cheddar cheese
– Vegetable oil, for frying
– Ketchup and mustard, for serving
Directions:
1. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
2. Add buttermilk and egg, stirring until well combined.
3. Skewer each hot dog and place a slice of cheddar cheese on each.
4. Dip the hot dogs in the batter, ensuring they are evenly coated.
5. Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
6. Fry the corn dogs in batches for about 3-4 minutes, or until golden brown.
7. Remove and drain on paper towels.
8. Serve hot with ketchup and mustard for dipping.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: ~380 per serving | Servings: 6 | Storage Tips: Best enjoyed fresh; refrigerate any leftovers and reheat in the oven for a crispy texture.