No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Lamb Brain Fritters
Indulge in the creamy, delicate flavors of lamb brain transformed into crispy, golden fritters that are perfect for carnivore enthusiasts seeking a unique and nutrient-dense dish!
Ingredients:
– 8 oz lamb brains
– 2 eggs
– 2 oz pork lard
– Salt and pepper to taste
Directions:
1. Rinse lamb brains under cold water and pat dry with paper towels.
2. Cut lamb brains into small pieces and place them in a bowl.
3. Beat the eggs in a separate bowl and season with salt and pepper.
4. Heat pork lard in a skillet over medium heat.
5. Dip the lamb brain pieces into the beaten eggs, ensuring they are well coated.
6. Fry the coated lamb brain pieces in the hot lard until golden brown and crispy, about 2-3 minutes per side.
7. Remove the fritters from the skillet and place them on a paper towel to drain excess oil.
8. Serve hot and enjoy the rich, savory flavors of these lamb brain fritters.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~350 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh. Refrigerate any leftovers and consume within 1 day.
#CarnivoreCreations #BrainFritters #HighProtein 🧠🍳🔥