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Lamb Kidney Sauté
Indulge in the robust and earthy flavors of this carnivore delight featuring tender lamb kidneys sautéed to perfection!
Ingredients:
– 16 oz lamb kidneys
– 2 oz beef suet
– Salt to taste
– Pepper to taste
Directions:
1. Rinse the lamb kidneys under cold water and pat dry with paper towels. Slice them into bite-sized pieces.
2. Heat a skillet over medium-high heat and add beef suet.
3. Add the lamb kidneys to the skillet and season with salt and pepper.
4. Sauté the kidneys for about 5-7 minutes until browned on the outside but still pink inside.
5. Remove from heat and let rest for a few minutes before serving hot.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~300 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh. Refrigerate any leftovers promptly.
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