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Lamb Kidney Stir-Fry
Indulge in the robust and earthy flavors of lamb kidneys in this sizzling stir-fry that celebrates the essence of carnivorous dining!
Ingredients:
– 16 oz lamb kidneys, sliced
– 2 oz beef suet
– 2 oz bone marrow, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 2 eggs (optional, for serving)
Directions:
1. Heat a skillet over medium-high heat and add beef suet.
2. Add chopped bone marrow to the skillet and cook until slightly crispy.
3. Toss in sliced lamb kidneys and season with salt and pepper.
4. Stir-fry for 5-7 minutes until the kidneys are cooked through.
5. In a separate pan, fry eggs to your liking.
6. Serve the lamb kidney stir-fry with the fried eggs on top.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~400 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh. Store any leftovers in the refrigerator for up to 1 day.
#CarnivoreCooking #OffalDelight #AllMeat 🍖🍳🥩