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Lamb Neck Stew
Indulge in the succulent and tender flavors of slow-cooked lamb neck stew, a carnivore-friendly dish that will warm your soul with every savory bite!
Ingredients:
– 24 oz lamb neck, bone-in
– 1 cup beef bone broth
– 2 oz beef suet
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp dried thyme
Directions:
1. In a heavy-bottomed pot, sear lamb neck on all sides until browned.
2. Pour in bone broth, cover, and simmer over low heat for 2 hours.
3. Add beef suet, black pepper, garlic powder, and thyme. Stir well.
4. Continue to simmer for an additional 1 hour until the meat is tender and falling off the bone.
5. Adjust seasoning to taste and serve hot.
Prep Time: 15 minutes | Cooking Time: 3 hours | Total Time: 3 hours 15 minutes | Calories: ~650 per serving | Servings: 2 | Storage Tips: Refrigerate in an airtight container for up to 3 days.
#CarnivoreComfort #MeatLover #BoneBroth 🍖🍲🔥