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Lamb Sweetbreads
Indulge in the delicate yet rich flavors of lamb sweetbreads, a carnivore delight that promises a unique taste experience with every bite!
Ingredients:
– 16 oz lamb sweetbreads
– 4 oz beef suet
– 2 tsp salt
– 1 tsp black pepper
– 1 tsp dried thyme
Directions:
1. Rinse the lamb sweetbreads under cold water and pat dry thoroughly.
2. In a hot pan, melt the beef suet until shimmering.
3. Season the lamb sweetbreads with salt, pepper, and dried thyme.
4. Sear the sweetbreads in the pan for 2-3 minutes on each side until golden brown.
5. Reduce heat and continue cooking for another 5-7 minutes until cooked through.
6. Remove from heat and let rest for a few minutes before slicing.
7. Serve hot and enjoy the succulent flavors of the lamb sweetbreads.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~400 per serving | Servings: 2 | Storage Tips: Best when consumed fresh, refrigerate any leftovers promptly.
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