No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Lemon Blueberry Cheesecake
Indulge in a burst of citrusy sweetness with this exquisite Lemon Blueberry Cheesecake that will dazzle your taste buds!
Ingredients:
– 8 oz graham crackers
– 1/2 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1/4 cup sour cream
– 1/4 cup fresh lemon juice
– 1 tbsp lemon zest
– 1 tsp vanilla extract
– 1 cup fresh blueberries
– 2 tbsp all-purpose flour
Directions:
1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Crush graham crackers into fine crumbs and mix with melted butter. Press into the bottom of the pan to form the crust.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
4. Stir in sour cream, lemon juice, lemon zest, and vanilla extract until combined.
5. Toss blueberries with flour to coat, then gently fold into the cheesecake batter.
6. Pour the batter over the crust and smooth the top. Bake for 50-55 minutes until the center is almost set.
7. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving.
8. Serve chilled and enjoy the delightful blend of lemon and blueberry flavors!
Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 5 hours | Calories: ~380 per serving | Servings: 12 | Storage Tips: Store covered in the refrigerator for up to 5 days.