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Lemon Garlic Shrimp with Spinach Orzo
Brighten up your dinner with this zesty and flavorful dish that combines succulent shrimp, tangy lemon, and hearty spinach orzo!
Ingredients:
8 oz orzo pasta
1 lb large shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
4 cups fresh spinach
Salt and pepper to taste
Directions:
1. Cook orzo pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Stir in lemon zest and juice, then add fresh spinach. Cook until spinach is wilted.
5. Add the cooked orzo to the skillet and toss everything together until well combined. Season with salt and pepper.
6. Serve hot and enjoy the delicious lemon garlic shrimp with spinach orzo!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~380 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh, but can be refrigerated for up to 2 days.