Light Pineapple Macaroni
Tangy pineapple adds a refreshing twist to this light and flavorful macaroni dish, perfect for a sunny day!
Ingredients:
– 8 oz macaroni
– 1 cup diced pineapple
– 1 cup cherry tomatoes, halved
– 1/2 cup chopped green bell pepper
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh parsley
– 1/4 cup olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Directions:
1. Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water.
2. In a large bowl, combine the macaroni, pineapple, cherry tomatoes, bell pepper, red onion, and parsley.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
4. Pour the dressing over the macaroni mixture and toss to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes (+chilling time) | Calories: ~280 per serving | Servings: 4 | Storage Tips: Store in an airtight container in the refrigerator for up to 2 days.
#LightEating #SummerRecipe #PineappleLover 🍍🍝🍅